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$4.50

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

$6.50

$5.50

Onion fritters prepared with whole coriander, cumin and a variety of spices.

$11.00

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based shrimp.

$11.00

Spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slighty sauteed with green chili and special sauce.

$11.00

Baked wings mixed with special spicy tandoori sauce.

$3.50

Crispy thin lentils flat bread.

$10.00

Spicy, deep-fried cauliflower cubes dish originating from Chennai, India. Cauliflower cubes marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili and special sauce.

$9.00

Matchstick fries topped with onions, tomatoes, cilantro, and crushed paneer tossed in chili garlic sauce and topped with fine Cheddar cheese.

$5.00

$9.00

Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under three flakey, savory samosas.

$9.00

Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties.

$14.00

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in Tandoori oven.

$15.00

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in Tandoori oven.

$14.00

Cubed cheese marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in Tandoori oven.

$22.00

Chicken, Lamb & Shrimp marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven.

$17.00

Jumbo shrimp marinated in special sauce made with yogurt, lemon juice, grilled in Tandoori oven.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef's special saffron-colored sauce.

A blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef's special spices, garnished with dried Methi leaves & butter.

Cooked with garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet Bombay special curry spices.

Goa's most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

East India's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Korma comes from Delhi, the center of Mogul cuisine. Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.

The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, five spices, garlic, ginger, tomatoes and cilantro.

$13.00

Cauliflower, zucchini, yellow squash, potatoes, carrots, corn, green peas and more cooked in brown curry sauce.

$13.00

Chickpeas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

$13.00

Popular lentil dish made of yellow lentils and tempered with aromatic spices.

$14.00

A creamy, rich, and flavorful lentil dish made using whole black lentils and mild spices.

$13.00

Spinach cooked with potatoes, tomatoes and touch of garlic & ginger.

$14.00

Pureed spinach made to perfection with fine spices.

$13.00

Green peas cooked with homemade cheese in onion sauce.

$13.00

Potatoes and cauliflower cooked with onion and tomatoes in curry sauce.

$13.00

Potatoes and green peas cooked with onion and tomatoes in curry sauce.

$14.00

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.